Grilled Stuffed Pork Chops

Submitted by Laura Bergman

Grilled Stuffed Pork Chops


  • 5-6 thick cut boneless pork chops
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 5 cups spinach roughly chopped
  • 1/2 cup Parmesan cheese
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. pepper


  • Heat olive oil in skillet on medium high heat. Add onions and stir until caramelized. Add garlic, salt, pepper, and spinach. Cook until the spinach cooks down, about 5 minutes. Add parmesan cheese and stir all ingredients until cheese is melted. Butterfly pork chops cutting them half way through but leaving one side connected. Stuff the pork chops with the spinach mixture. Hold in place with toothpicks. Grill on a preheated grill for ten minutes a side to cook all the way through. Remove toothpicks, cool and serve.