Guacamole Dip
Submitted by Ginger Madison
Ingredients
- 2 large avocados chopped
- 5 medium tomatoes chopped
- 1 onion chopped
- 1/4 tsp. garlic
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 to 1 Tbsp. lemon juice
- 3-6 dashes of hot pepper sauce to taste
Instructions
- Mix all ingredients. Refrigerate for at least 2 hours. Serve with corn chips.