Guacamole Dip

Guacamole Dip

Submitted by Ginger Madison

Ingredients
  

  • 2 large avocados chopped
  • 5 medium tomatoes chopped
  • 1 onion chopped
  • 1/4 tsp. garlic
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 to 1 Tbsp. lemon juice
  • 3-6 dashes of hot pepper sauce to taste

Instructions
 

  • Mix all ingredients. Refrigerate for at least 2 hours. Serve with corn chips.