Submitted by Rhonda Buxman
Ham Balls
Ingredients
- 1 1/2 lbs. ground ham
- 1 lb. ground sausage
- 1/2 cup tomato juice
- 2 eggs
- 2/3 cup milk
- 1 cup cracker crumbs crushed
- Salt & pepper
- 2 tsp. dry mustard
- 1 cup brown sugar
- 1/3 cup vinegar
Instructions
- For sauce, combine dry mustard, brown sugar & vinegar. Set aside. Mix all remaining ingredients together. Form into 2-inch meatballs. Place in 9x13 pan. Pour sauce over ham balls. Bake at 300° for 1 1/2 hours.