Ham Balls

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Submitted by Rhonda Buxman

Ham Balls

Ingredients
  

  • 1 1/2 lbs. ground ham
  • 1 lb. ground sausage
  • 1/2 cup tomato juice
  • 2 eggs
  • 2/3 cup milk
  • 1 cup cracker crumbs crushed
  • Salt & pepper
  • 2 tsp. dry mustard
  • 1 cup brown sugar
  • 1/3 cup vinegar

Instructions
 

  • For sauce, combine dry mustard, brown sugar & vinegar. Set aside. Mix all remaining ingredients together. Form into 2-inch meatballs. Place in 9x13 pan. Pour sauce over ham balls. Bake at 300° for 1 1/2 hours.