Ham & Broccoli Roll-Ups

Ham & Broccoli Roll-Ups

Submitted by Laura Bergman


  • 2 tsp. butter
  • 2 tsp. flour
  • 1 tsp. prepared mustard
  • 1/2 tsp. prepared horseradish
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. dried minced onion
  • 1/8 tsp. salt
  • 1/2 cup pineapple juice
  • 1/4 cup milk
  • 1 egg yolk
  • 4 slices fully cooked ham 1/8 inch thick
  • 4 slices Swiss cheese
  • 1 10 oz. pkg. frozen broccoli spears, cooked and drained


  • In a small saucepan, melt butter; stir in flour. Stir in mustard, horseradish, Worcestershire sauce, onion, and salt. Combine the pineapple juice, milk, and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil. Cook until thickened. Remove from heat and set aside. Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll up, securing with toothpicks. Place, seam side down, in a greased shallow baking dish. Cover and bake at 350 degrees for 15-20 minutes or until heated through. Discard toothpicks.