Submitted by Barbara Snodgrass
Hashbrown Casserole
Ingredients
- 1 small onion
- 1 can cream of chicken soup
- 1/2 tsp. black pepper
- 1 tsp. salt
- 8 oz. shredded cheddar cheese divided
- 1 cup sour cream
- 1 (30 oz.) bag frozen hashbrowns thawed
- 1 stick butter melted
Instructions
- Heat oven to 350 degrees. Grease 9x12 baking dish. Combine onion, soup, salt, pepper, cheese (reserving 1 cup for top), and sour cream. Mix well. Add hashbrowns and melted butter, and mix well. Transfer to greased baking dish. Bake at 350 degrees for 45-55 minutes until bubbly. Sprinkle with reserved 1 cup of cheese. Bake 5-10 more minutes.