Hershey’s Disappearing Cake
Submitted by Mary Betts
Ingredients
- 1/4 cup butter
- 1/4 cup shortening
- 2 cups sugar
- 1 tsp. vanilla
- 2 eggs
- 3/4 cup Hershey’s cocoa
- 1 3/4 cups unsifted all-purpose flour
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/8 tsp. salt
- 1 3/4 cups milk
Instructions
- Generously grease and flour two 9” round cake pans. Cream butter, shortening, sugar, and vanilla until fluffy; blend in eggs. Combine cocoa, flour, baking powder, baking soda, and salt in bowl; add alternately with milk to batter. Blend well. Pour into pans; bake at 350 degrees for 30-35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes; remove from pans. Frost with your favorite frosting. Consider adding cocoa to the frosting!