Honey Apple Pork Loin

Submitted by Laura Bergman

Honey Apple Pork Loin


  • 3-4 lb. pork loin
  • 2 Granny Smith apples sliced and divided
  • 1 white onion sliced
  • 1/2 cup butter sliced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. cinnamon
  • 1/4 cup honey
  • 1/2 tsp. dried thyme or a few sprigs of fresh thyme


  • Cut slits on the top of pork loin, about 1 inch deep. Plug in apple slices into the slits. Set aside. Add slices of butter, onions and remaining apples in the slow cooker. Add pork loin. Sprinkle pork loin with salt, pepper, and cinnamon. Add the thyme. Drizzle over the honey. Cover and cook on low for 6 hours without opening the lid during cooking time. When finished, remove pork to a platter and let rest for at least 5 minutes. Slice and serve.