Honey Barbecue Meatloaf
Submitted by Meghan Kaufmann
Ingredients
- 1 tsp. beef bouillon granules
- 1 Tbsp. hot water
- 1 egg
- 1/2 cup quick-cooking oats
- 1/3 cup honey barbecue sauce
- 1/4 cup chopped onion
- 2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. prepared mustard
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. chili powder
- 1 lb. ground beef
- Ketchup
Instructions
- In a large bowl, dissolve bouillon in water. Stir in egg, oats, barbecue sauce, onion, brown sugar, Worcestershire, mustard, garlic powder, salt, pepper, and chili powder. Add beef and mix well. Press into an ungreased loaf pan. Bake at 350◦ for 1 hour. Top with ketchup. Bake 5-10 minutes longer until a meat thermometer reads 160◦. Let stand 10 minutes before serving.