Honey Chicken

Honey Chicken

Submitted by Scott Bergman


  • 1 tsp. olive oil
  • 3 Tbsp. butter separated
  • 1 lb. chicken boneless and skinless, cut into bite size pieces
  • Salt and pepper
  • 2 1/2 Tbsp. honey
  • 1 lg. garlic clove minced
  • 1 1/2 Tbsp. cider vinegar


  • Heat oil and 1 Tbsp. butter in a large non-stick skillet over high heat. When butter is melted, add chicken. Sprinkle with salt and pepper. Cook until chicken is cooked through. Add remaining ingredients. Bring to a simmer and turn chicken to coat in sauce until golden and caramelized. Once chicken is golden, remove from heat. Pile chicken onto rice and/or steamed vegetables. Drizzle with sauce from pan.