How to Freeze Fresh Corn

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How to Freeze Fresh Corn

Submitted by Marilyn Obert

Instructions
 

  • Wash ears of corn and drain or pat dry. Cut corn off cobs. For every 4 cups of raw corn, add 1 cup water, 1/4 cup sugar, and 1 tsp. salt. Bring to a good boil in sauce pan. Put pan in ice water to cool. When completely cooled, bag or put in containers. To reheat, cook for 4-5 minutes (better if corn is thawed before reheating). Editor's tip: Stand corn on the center of a bundt pan. Shave corn off into bundt pan for an easy way to cut and gather corn.