How to Freeze Fresh Corn
Submitted by Marilyn Obert
- Wash ears of corn and drain or pat dry. Cut corn off cobs. For every 4 cups of raw corn, add 1 cup water, 1/4 cup sugar, and 1 tsp. salt. Bring to a good boil in sauce pan. Put pan in ice water to cool. When completely cooled, bag or put in containers. To reheat, cook for 4-5 minutes (better if corn is thawed before reheating). Editor's tip: Stand corn on the center of a bundt pan. Shave corn off into bundt pan for an easy way to cut and gather corn.