Karen’s PODS
Submitted by Karen Hardy
Ingredients
- 1 jar 4 oz. diced pimentos, drained
- 1/2 envelope dry onion soup mix
- 3 4.25 oz. cans Underwood deviled ham
- 1 16 oz. carton sour cream
Instructions
- Mix all ingredients well. Chill overnight in a sealed container to meld flavors.