Keto Chocolate Chip Cheesecake Bars


Keto Chocolate Chip Cheesecake Bars

Submitted by Laura Bergman


  • 8 Tbsp. butter
  • 1 1/4 cups almond flour
  • 2 Tbsp. Swerve sugar substitute
  • 2 8 oz. pkgs. cream cheese
  • 1 egg
  • 1 Tbsp. vanilla
  • 1/2 cup powdered Swerve confectioner’s sugar
  • 1 cup chocolate chips sugar free


  • Preheat oven to 350 degrees. Line 9x9 baking pan with parchment paper or aluminum foil. Lightly spray with
  • cooking spray and set aside. Melt butter. Combine butter, almond flour, and swerve. Mix well. Pat crust into pan and bake for 6 minutes. Combine cream cheese, egg, vanilla, and powdered Swerve in a bowl and beat with an electric mixer until well combined. Fold in chocolate chips. Evenly press cheesecake filling into the pan and bake 30 minutes until a toothpick placed in the center comes out clean.