Keto Chocolate Chip Cheesecake Bars
Submitted by Laura Bergman
Ingredients
- 8 Tbsp. butter
- 1 1/4 cups almond flour
- 2 Tbsp. Swerve sugar substitute
- 2 8 oz. pkgs. cream cheese
- 1 egg
- 1 Tbsp. vanilla
- 1/2 cup powdered Swerve confectioner’s sugar
- 1 cup chocolate chips sugar free
Instructions
- Preheat oven to 350 degrees. Line 9x9 baking pan with parchment paper or aluminum foil. Lightly spray with
- cooking spray and set aside. Melt butter. Combine butter, almond flour, and swerve. Mix well. Pat crust into pan and bake for 6 minutes. Combine cream cheese, egg, vanilla, and powdered Swerve in a bowl and beat with an electric mixer until well combined. Fold in chocolate chips. Evenly press cheesecake filling into the pan and bake 30 minutes until a toothpick placed in the center comes out clean.