Submitted by Norbert Buswell
Layered Amish Breakfast Bake
Ingredients
- 12 slices bread
- 1 lb. deli ham divided
- 2 cups shredded cheddar cheese divided
- 6 eggs
- 3 cups milk
- 1 tsp. dry mustard
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup (1/2 stick) butter
- 2 cups cornflakes
Instructions
- Coat 9”x13” baking dish with cooking spray. Line dish with 6 slices of bread. Layer half the ham over the bread and sprinkle with 1 cup cheese; repeat layers once more. In a large bowl, combine eggs, milk, dry mustard, onion powder, salt and pepper; mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top. Bake at 350 degrees for 45-50 minutes or until golden and set.