Layered Angel Food Dessert
Submitted by Lera Whitaker (Editor’s Note: Another serving option for the prepared Angel Food Cake!)
- 1 Angel Food Cake
- 1 can crushed pineapple
- 1 tub Cool Whip
- 1 sm. box banana pudding plus milk required on pkg.
- 1 pkg. cream cheese
- Break up angel food cake and place in large cake pan or plastic container (10x13 works well). Mix pudding according to directions on box. Add cream cheese. Pour over cake. Open pineapple and drain. Mix in Cool Whip. Pour pineapple mixture over pudding mixture. Serve. Refrigerate leftovers.