Layered Blackberry Dessert

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Submitted by Marilyn Stout  

Layered Blackberry Dessert


  • 1 1/2 cups flour
  • 2 sticks butter
  • 8 oz. cream cheese softened
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 3/4 cups sugar
  • 4 cups blackberries
  • 1/2 cup water
  • 6 Tbsp. cornstarch
  • 1 (12 oz.) carton Cool Whip


  • First layer: Melt butter, mix well with flour. Pour into 9x13 pan. Bake at 350 degrees for 20 min. and cool. Second layer: Mix cream cheese, powdered sugar and milk together until smooth. Pour over cooled crust. Third layer: Bring sugar, water, blackberries and cornstarch to a boil. Cook 3 min. Let cool. Put on top of second layer; spread evenly. Top with whipped cream and refrigerate.