Submitted by Donna Voss
Lemon Jello Salad
Ingredients
- 4 3 oz. boxes lemon jello
- 4 cups boiling water
- 2 cups cold water
- 2 cups crushed pineapple
- 2 cups grapes halved
- 2 cups apples chopped
- 1 cup celery finely chopped
Instructions
- Add gelatin to boiling water. Stir until dissolved. Remove from stove. Add cold water and pineapple. Refrigerate to gel, stirring occasionally. When mixture begins to gel, add grapes, apples and celery.