Submitted by Kristi Ihrig
Lemon Marshmallow Fluff
- 1 (3 oz.) box lemon Jell-O
- 1 small box instant lemon pudding
- 1 (8 oz.) container Cool Whip
- 1 (20 oz.) can crushed pineapple undrained
- 2 cups marshmallows
- Prepare Jell-O per directions on box. Let gel slightly. Add dry pudding, blending well. Add pineapple with juice. Fold in Cool Whip and marshmallows.