Submitted by Pam Rabe
Lemonade Dessert
Ingredients
- 40 Ritz crackers crushed
- 1/2 cup margarine melted
- 1 (6 oz.) can frozen lemonade
- 1 can sweetened condensed milk
- 1 (13 oz.) carton frozen whipped topping
- 3 drops yellow food coloring
Instructions
- Melt margarine and mix well with finely crushed cracker crumbs. Reserve 1/4 cup for top. Press remainder into a 9x13 pan and cool. Thaw lemonade and combine with thawed whipped topping and sweetened condensed milk. Add desired coloring. Top with remaining crumb mixture. Serve cold.