Lemonade Dessert

Submitted by Pam Rabe

Lemonade Dessert


  • 40 Ritz crackers crushed
  • 1/2 cup margarine melted
  • 1 (6 oz.) can frozen lemonade
  • 1 can sweetened condensed milk
  • 1 (13 oz.) carton frozen whipped topping
  • 3 drops yellow food coloring


  • Melt margarine and mix well with finely crushed cracker crumbs. Reserve 1/4 cup for top. Press remainder into a 9x13 pan and cool. Thaw lemonade and combine with thawed whipped topping and sweetened condensed milk. Add desired coloring. Top with remaining crumb mixture. Serve cold.