Submitted by Marta Janssen
Low-Fat Blue Cheese Dressing
Ingredients
- 1 cup (8 oz.) fat-free cottage cheese
- 1 cup (8 oz.) nonfat plain yogurt
- 2 Tbsp. onion chopped
- 1 clove garlic minced
- 1 Tbsp. crumbled blue cheese
Instructions
- In a blender or food processor, combine first four ingredients. Process until smooth. Stir in blue cheese. Store, covered, in refrigerator.