Submitted by Brenda Wietholder
Macaroni Corn Casserole
Ingredients
- 2 cans cream style corn
- 2 cans whole kernel corn
- 2 sticks oleo cubed
- 1 lb. Velveeta cubed
- 2 cups uncooked macaroni
Instructions
- Mix in bowl. Pour into greased 9x13 pan. Bake at 350 degrees for 1 hour.