Macaroni Corn Casserole

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Submitted by Brenda Wietholder

Macaroni Corn Casserole

Ingredients
  

  • 2 cans cream style corn
  • 2 cans whole kernel corn
  • 2 sticks oleo cubed
  • 1 lb. Velveeta cubed
  • 2 cups uncooked macaroni

Instructions
 

  • Mix in bowl. Pour into greased 9x13 pan. Bake at 350 degrees for 1 hour.