Submitted by Shirley McClain
Marinated Carrots
Ingredients
- 5 cups sliced carrots
- 1 green pepper sliced
- 1/2 cup salad oil
- 1/4 cup vinegar
- 1 tsp. Worchestershire sauce
- 1 tsp. celery salt
- 1 tsp. basil
- 1 med. onion chopped
- 1 can tomato soup
- 3/4 cup sugar
- 1 tsp. dry mustard
- 1/2 tsp. pepper
Instructions
- Cook carrots in water with 1 tsp. salt until tender, drain and cool. Combine rest of ingredients. Add carrots and let stand in refrigerator for at least 24 hours (in covered container). Will keep for two weeks.