Marinated Carrots

Share on pinterest
Share on facebook
Share on twitter

Submitted by Shirley McClain

Marinated Carrots

Ingredients
  

  • 5 cups sliced carrots
  • 1 green pepper sliced
  • 1/2 cup salad oil
  • 1/4 cup vinegar
  • 1 tsp. Worchestershire sauce
  • 1 tsp. celery salt
  • 1 tsp. basil
  • 1 med. onion chopped
  • 1 can tomato soup
  • 3/4 cup sugar
  • 1 tsp. dry mustard
  • 1/2 tsp. pepper

Instructions
 

  • Cook carrots in water with 1 tsp. salt until tender, drain and cool. Combine rest of ingredients. Add carrots and let stand in refrigerator for at least 24 hours (in covered container). Will keep for two weeks.