Marv’s Parmesan Potatoes
Submitted by Marvin Kuhn
A gluten-free recipe!
Ingredients
- 6 large potatoes
- 1/8 cup cornstarch
- 1/3 to 1/4 cup Parmesan cheese
- 1/8 tsp. pepper
- 3/4 tsp. salt
- 1/3 cup butter
- Parsley chopped
Instructions
- Peel and cut potatoes in quarters. Combine cornstarch, cheese, salt, and pepper in a plastic bag. Shake a few potatoes at a time in the bag to coat. Melt butter and pour into bottom of 13x9” pan. Add potatoes to pan. Bake at 375 degrees for 1 hour, turning once during baking. Before serving, sprinkle with parsley. (Note: This recipe is simple. Good for the gluten-free crowd. Very good!)