Meat Balls
Submitted by Judy Chaplin
Ingredients
- 2 lbs. hamburger
- 3/4 cup quick cooking oatmeal
- 1 cup Eagle Brand milk
- 1 tsp. minced onion
- Salt & pepper
- Sauce:
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. vinegar
- 4 Tbsp. sugar
- 1 cup ketchup
- 1 cup water
- 1 can tomato sauce
- Minced onion to taste
Instructions
- Combine ingredients for meat balls. Form into balls. Arrange in 9x13 pan. Mix ingredients for sauce. Pour over meat balls. Bake at 350 degrees for 2 hours.