Mexican Beef

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Submitted by Cindy Bullard

Mexican Beef

Ingredients
  

  • 3 lbs. beef stew meat
  • 1 can cream of celery soup
  • 1 sm. can diced chilies temp. as desired
  • Flour tortillas
  • Cheese shredded
  • Lettuce chopped

Instructions
 

  • Place chunks of beef in crockpot, add soup (undiluted), and chilies. Cook on low for 8 hours. Mash with fork to blend and shred before serving. Serve on flour tortillas with shredded cheese and chopped lettuce.