Mexican Meatloaf

Submitted by LuAnn Ketchum

Mexican Meatloaf


  • 1/2 cup cooked rice
  • 1 can cream of mushroom soup
  • 1 lb. hamburger
  • 1 onion
  • 4 oz. taco sauce plus additional for serving
  • Grated cheddar cheese
  • Taco chips


  • Brown hamburger with onion, drain. Add remaining ingredients. Simmer for 10 minutes. Pour into 8x8 pan. Cover with grated cheddar cheese. Add layer of crushed taco chips. Bake at 350 degrees until cheese is melted. Serve over shredded lettuce with taco sauce to taste.