Mixed Vegetable Salad
Submitted by Edith Thomas
Ingredients
- 1 bag frozen mixed vegetables about 3 1/2 cups, cooked, drained, & cooled
- 1 can kidney beans
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1/2 cup sugar
- 1 Tbsp. flour
- 1/2 tsp. salt
- 1 tsp. prepared mustard
- 1/4 cup vinegar
- 1/4 cup water
Instructions
- Add kidney beans, celery, peppers, and onion to cooked vegetables. Set aside. Mix remaining ingredients and cook until thick. Cool. Pour over vegetables, toss, and serve.