No Fail Pie Crust Formula
Submitted by Janet S. Welty
Ingredients
- 2 cups flour
- 1 cup shortening
- 1/2 cup cold water
- 1 tsp. salt
Instructions
- Mix flour and salt. Cut in shortening until coarse. Add water. Mix until dough comes together. Roll out on floured board to
- desired size. Makes 2 crusts. (Can be doubled or cut in half as long as proportions remain the same.)