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Submitted by Karen Nieders

Noodle Salad

Ingredients
  

  • 16 oz. tri-color noodles cooked and drained
  • 1 1/4 cups broccoli chopped
  • 1 1/4 cups cauliflower chopped
  • 1 lb. bacon fried and crumbled
  • 1 red onion chopped
  • 1 bag shredded mozzarella cheese
  • 1 cup Kraft mayonnaise
  • 1 1/2 cups sugar
  • 6 Tbsp. apple cider vinegar

Instructions
 

  • Mix noodles, broccoli, cauliflower, bacon, onion, and cheese. Set aside. Mix mayonnaise, sugar, and apple cider vinegar. Pour dressing over noodle mixture and mix. Chill before serving.