Orange Cream Fruit Salad
Submitted by Laura Bergman
Ingredients
- 20 oz. can pineapple tidbits drained
- 16 oz. can peach slices drained
- 11 oz. can mandarin oranges drained
- 2 med. firm bananas sliced
- 1 med. apple chopped
- 3.4 oz. pkg. instant vanilla pudding
- 1 1/2 cups milk
- 1/3 cup frozen orange juice concentrate
- 3/4 cup sour cream
Instructions
- In a large bowl, combine fruits and set aside. In a small bowl, beat pudding mix, milk, and orange juice concentrate for 2 minutes. Add sour cream and mix well. Spoon over fruit and toss to coat. Cover and refrigerate for 2 hours.