Orange Cream Fruit Salad


Orange Cream Fruit Salad

Submitted by Laura Bergman


  • 20 oz. can pineapple tidbits drained
  • 16 oz. can peach slices drained
  • 11 oz. can mandarin oranges drained
  • 2 med. firm bananas sliced
  • 1 med. apple chopped
  • 3.4 oz. pkg. instant vanilla pudding
  • 1 1/2 cups milk
  • 1/3 cup frozen orange juice concentrate
  • 3/4 cup sour cream


  • In a large bowl, combine fruits and set aside. In a small bowl, beat pudding mix, milk, and orange juice concentrate for 2 minutes. Add sour cream and mix well. Spoon over fruit and toss to coat. Cover and refrigerate for 2 hours.