Overnight Coffee Cake
Submitted by Helen Rabe
Ingredients
- 3/4 cup butter softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 1 cup sour cream
- 3/4 cup brown sugar
- 1/2 cup chopped nuts
- 1 tsp. cinnamon
- 1 1/2 cups powdered sugar
- 3 Tbsp. milk
Instructions
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well. Combine flour, baking soda, nutmeg, and salt. Add to creamed mixture, alternately with sour cream. Pour into greased 13x9 baking dish. In a small bowl, combine brown sugar, nuts, and cinnamon. Sprinkle over cake mixture. Cover and refrigerate overnight. Remove from refrigerator 30 min. before baking. Bake at 350 degrees for 35-40 minutes or until a toothpick comes out clean. Combine powdered sugar and milk. Drizzle over warm coffee cake.