Pasta Salad

Submitted by Kay Schaffnit

Pasta Salad


  • 2 (12 oz.) pkgs. bow tie pasta
  • 2 (12 oz.) pkgs. spiral vegetable pasta
  • 1 (16 oz.) bottle honey mustard dressing
  • 1 (16 oz.) bottle poppy seed dressing
  • 2 cans regular diced tomatoes drained or 8 Roma tomatoes, diced
  • 1 red onion diced or 2 bunches of green onions, diced or mix half of each for color
  • 1 pkg. frozen peas
  • Salt and pepper to taste
  • Sugar to taste


  • Cook pasta according to directions on package. Drain. When pasta is cool, add remaining ingredients. Stir. Ready to eat. Can be made the night before. Makes a large amount.