Submitted by Kay Schaffnit
Pasta Salad
Ingredients
- 2 (12 oz.) pkgs. bow tie pasta
- 2 (12 oz.) pkgs. spiral vegetable pasta
- 1 (16 oz.) bottle honey mustard dressing
- 1 (16 oz.) bottle poppy seed dressing
- 2 cans regular diced tomatoes drained or 8 Roma tomatoes, diced
- 1 red onion diced or 2 bunches of green onions, diced or mix half of each for color
- 1 pkg. frozen peas
- Salt and pepper to taste
- Sugar to taste
Instructions
- Cook pasta according to directions on package. Drain. When pasta is cool, add remaining ingredients. Stir. Ready to eat. Can be made the night before. Makes a large amount.