Peach Jello Salad
Submitted by Director Becky Barlow
Ingredients
- 1 lg. can sliced peaches
- 1 sm. pkg. vanilla instant pudding
- 2 sm pkgs. peach jello
- 2 cups sm. marshmallows
- 3 cups water
Instructions
- Pour peaches with juice into 9x13 pan. Bring 3 cups water to boil. Add pudding, jello, and marshmallows. Cook until all is dissolved and thick. Pour over peaches. Sprinkle with a few marshmallows on top. Refrigerate.