Submitted by Michelle Thompson
- 1 pkg. almond bark
- 3 pkgs. semi-sweet chocolate chips
- 2 jars dry roasted peanuts
- 1 bag Heath brickle
- Chunk almond bark in large microwave bowl. Add all chocolate chips. Microwave 2 minutes. Stir. Microwave 1-2 minutes. Stir. Continue until melted. Be careful not to heat too long or it will burn. When melted, add all nuts and brickle. Spread out wax paper and spoon small amounts on paper and cool. Small Pampered Chef cookie scoop works well.