Pear & Pineapple Preserves

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Submitted by Mrs. Ken Goehl

Pear & Pineapple Preserves


  • 7 cups pears ground
  • 1/2 cup sugar to each cup of pears
  • 1 (20 oz.) can crushed pineapple


  • Combine and cook for 1 hour. Put in containers and freeze when cool.