Pear & Pineapple Preserves

Share on pinterest
Share on facebook
Share on twitter

Submitted by Mrs. Ken Goehl

Pear & Pineapple Preserves

Ingredients
  

  • 7 cups pears ground
  • 1/2 cup sugar to each cup of pears
  • 1 (20 oz.) can crushed pineapple

Instructions
 

  • Combine and cook for 1 hour. Put in containers and freeze when cool.