Submitted by Mrs. Ken Goehl
Pear & Pineapple Preserves
Ingredients
- 7 cups pears ground
- 1/2 cup sugar to each cup of pears
- 1 (20 oz.) can crushed pineapple
Instructions
- Combine and cook for 1 hour. Put in containers and freeze when cool.
Submitted by Mrs. Ken Goehl