Pina Colada Fruit Dip
Submitted by Barb Seely
Ingredients
- 8 oz. can crushed pineapple use fruit and juice
- 3.5 oz. box French vanilla instant pudding
- 3/4 cup milk
- 1/2 cup sour cream
- 1/2 tsp. coconut extract
Instructions
- Combine all ingredients in a bowl or an electric mixer and stir until thickened. Transfer to a serving dish and place in refrigerator until ready to serve. This Pina Colada Fruit Dip keeps and can be made the night before. Serve with fruit. Can use skim milk and light sour cream.