Pineapple Cream Cheese Ball
Submitted by Carol Hillebrenner
Ingredients
- 2 8 oz. pkgs. cream cheese
- 20 oz. can crushed pineapple
- 2 cups chopped pecans
- 1/4 cup finely chopped green pepper
- 2 Tbsp. finely chopped onion
- 1 Tbsp. seasoned salt
- 1/2 tsp. cumin or curry
Instructions
- Soften cream cheese to room temperature. Cream in bowl, gradually adding very well-drained pineapple. Add 1 cup pecans, green pepper, onion, seasoned salt, and cumin/curry. Chill well. Form into a ball and roll in 1 cup pecans. Chill until serving time. May garnish with pineapple twists, cherries, parsley, or olives. (I frequently serve this in a small crock instead of a ball.) Serve with crackers.