Pizza Casserole

Share on pinterest
Share on facebook
Share on twitter

Submitted by Rita Terstriep

Pizza Casserole


  • 7 oz. spaghetti
  • 1/4 cup Parmesan cheese
  • 2 eggs beaten
  • 2 Tbsp. margarine
  • 1 1/2 lbs. ground beef
  • 1/4 cup onion diced
  • 1 lb. (10 oz.) spaghetti
  • 3 cups mozzarella cheese grated


  • Cook spaghetti, drain. Add Parmesan cheese, eggs, and margarine. Pat down in 13x9 pan for crust. Brown ground beef with onion. Mix well with spaghetti sauce. Pour over crust. Sprinkle with mozzarella cheese. Bake 20 minutes at 325°F covered. Remove cover and bake another 15 minutes.