Pizza Fondue

Submitted by Missy Dearwester

Pizza Fondue


  • 1/2 lb. sausage
  • 1 cup onion
  • 2 jars (26 oz. each) meatless pasta sauce
  • 4 oz. thinly sliced ham finely chopped
  • 1 pkg. (3 oz.) sliced pepperoni finely chopped
  • 1/4 tsp. red pepper flakes
  • 1 lb. mozzarella cheese cut into 3/4 inch cubes
  • 1 loaf Italian or French bread cut into 1 inch cubes


  • Cook sausage and onion in large skillet over medium heat until sausage is browned. Drain fat. Transfer sausage mixture to slow cooker. Stir in pasta, ham, pepperoni, and pepper flakes. Cover; cook on low 3-4 hours. Serve fondue with cheese and bread cubes.