Poppin’ Fresh Barbecups

Submitted by Becky Barlow

Poppin' Fresh Barbecups


  • 3/4 lb. ground beef
  • 1/4 cup onion chopped
  • 1/2 cup barbecue sauce
  • 2 Tbsp. brown sugar
  • 10 oz. can Hungry Jack biscuits
  • 3/4 cup shredded cheddar cheese


  • Heat oven to 400 degrees. In a skillet, brown ground beef. Add onions and cook until tender. Drain. Add barbecue sauce and brown sugar. Separate dough into 10 biscuits. Place each biscuit in an ungreased muffin tin pressing dough to cover bottom and sides. Spoon meat mixture into each cup. Sprinkle with cheese. Bake 10-12 minutes.