Potato Chowder

Potato Chowder

Submitted by Judie Flesner


  • 6 cups diced potatoes
  • 1 lb. bacon
  • 16 oz. sour cream
  • 1 lg. can cream of chicken soup
  • 1/4 cup diced onions
  • Parsley flakes as desired


  • Cover potatoes with water only to top of potatoes. Boil potatoes. Do not drain water when potatoes are finished. Allow to cool. Fry bacon until crisp and cut into small pieces. Fry onion in bacon grease and drain grease. Add to potatoes: sour cream, cream of chicken soup, bacon, onion, and parsley flakes. Add a little milk if desired.