Pumpkin Ice Cream Pie
Submitted by Marilyn Stout
Ingredients
- 3/4 cups canned pumpkin
- 1/2 cup sugar
- Spices to taste
- 1 quart vanilla ice cream
- 9 ” graham cracker crust
- Cool Whip
Instructions
- Mix ingredients together and add 1 quart softened vanilla ice cream. Mix all together. Pour into 9” prepared graham cracker crust. Top with Cool Whip. Put in freezer until ready to serve.