Quick & Easy Taco Soup
Submitted by Janet Gabbert
Ingredients
- 1 can pinto beans
- 1 can black beans
- 1 can kidney beans
- 1 can corn
- 2 cans diced tomatoes with basil garlic, & oregano
- 1 can Rotel diced tomatoes with green chilies
- 1 can beef broth
- 1 pkg. dry ranch salad dressing
- 1 pkg. taco seasoning
- 2 lbs. lean ground beef browned
Instructions
- Put all ingredients in crockpot for 6-8 hours on medium or high heat.