Raspberry Lasagna
Submitted by Laura Bergman
Ingredients
- 20-25 Oreo cookies
- 6 Tbsp. butter melted
- 1 sm. pkg. chocolate pudding
- 1 cup milk for pudding + 2 Tbsp. milk for raspberry layer
- 1 1/2 cups Cool Whip divided
- 8 oz. cream cheese softened
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1/2 cup fresh or frozen raspberries
Instructions
- For the base layer, crush Oreos and mix with melted butter. Press into 8x8 dish and freeze for 10 minutes. For the chocolate pudding layer, prepare the pudding with 1 cup milk and fold in 1/2 cup Cool Whip, and spread over crust. Freeze for 10-15 minutes. For the raspberry layer, mix cream cheese, sugar, 2 Tbsp. milk, and vanilla, then fold in raspberries and 1 cup Cool Whip. Spread over chocolate layer. Top with remaining Cool Whip and decorate as desired. Chill the dessert in the refrigerator for at least 4 hours before serving.