Raspberry Tapioca Fluff

Raspberry Tapioca Fluff

Submitted by Becky Barlow


  • 3 cups water
  • 1 sm. 3 oz. pkg. raspberry jello
  • 2 pkgs. Cook & Serve Tapioca pudding
  • 1 cup raspberries
  • 1 sm. can pineapple tidbits drained
  • 1 sm. container Cool Whip


  • Bring water to a boil. Add jello and pudding mixes. Bring back to a boil, then cool. Add oranges and pineapple. Fold in Cool Whip. (Contributor's Note: Very good and pretty!)