Raspberry Tapioca Fluff
Submitted by Becky Barlow
Ingredients
- 3 cups water
- 1 sm. 3 oz. pkg. raspberry jello
- 2 pkgs. Cook & Serve Tapioca pudding
- 1 cup raspberries
- 1 sm. can pineapple tidbits drained
- 1 sm. container Cool Whip
Instructions
- Bring water to a boil. Add jello and pudding mixes. Bring back to a boil, then cool. Add oranges and pineapple. Fold in Cool Whip. (Contributor's Note: Very good and pretty!)