Rhubarb Crisp
Submitted by Linda Hoskins
Ingredients
- 3 cups diced rhubarb
- 3 Tbsp. flour
- 1 cup sugar
- Topping:
- 1 cup flour
- 1 cup brown sugar
- 1 cup oats
- 1/2 cup butter
- 1/2 cup shortening
Instructions
- Mix rhubarb, flour, and sugar and place in baking dish. For topping, mix flour and sugar together. Add oats. Then cut in butter and shortening. Sprinkle over fruit. Bake at 375° until brown and bubbly. *May add cinnamon and use recipe for Apple Crisp.