Rosanne’s Spaghetti

Rosanne’s Spaghetti

Submitted by Rosanne Bonebrake


  • 2 lbs. hamburger
  • 1 chopped onion big chunks
  • 1 qt. home canned tomatoes drained
  • 1 can tomato soup
  • 2 cans mushrooms drained
  • Italian seasoning dry mix
  • 1 pkg. Great Value Thick & Zesty Spaghetti Seasoning
  • 1 Tbsp. sugar
  • Salt
  • Spaghetti or linguini noodles cooked
  • 2 Tbsp. olive oil


  • Brown hamburger. Add onion, tomatoes, tomato soup, and mushrooms. Add a light sprinkling of Italian seasoning. Add Spaghetti seasoning packet. Add sugar and a light sprinkling of salt. Meanwhile cook linguini noodles, drain, and add 2 Tbsp. oil. Serve sauce over noodles with buttered French bread, plain or garlic toasted.