Rueben Dip
Submitted by Jo Lynn Tappe
Ingredients
- 1 cup mayonnaise
- 16 oz. sauerkraut drained
- 8 oz. grated Swiss cheese
- 1/2 lb. chopped corned beef
Instructions
- Mix all ingredients. Place in greased 8x8 pan. Bake at 350 degrees for 30 minutes. Serve while hot with crackers or cocktail rye bread.