Rueben Dip

Rueben Dip

Submitted by Jo Lynn Tappe

Ingredients
  

  • 1 cup mayonnaise
  • 16 oz. sauerkraut drained
  • 8 oz. grated Swiss cheese
  • 1/2 lb. chopped corned beef

Instructions
 

  • Mix all ingredients. Place in greased 8x8 pan. Bake at 350 degrees for 30 minutes. Serve while hot with crackers or cocktail rye bread.