Sally’s Peanut Butter Pie

Submitted by Sally McCarl

Sally's Peanut Butter Pie


  • 4 oz. cream cheese
  • 1 cup chunky peanut butter
  • 1/4 cup Eagle brand sweetened condensed milk
  • 16 oz. Cool Whip
  • 1/4 cup powdered sugar optional
  • 2 Oreo pie crusts


  • Beat cream cheese, peanut butter, milk and powdered sugar. Fold in Cool Whip. Divide into 2 pie crusts. Freeze to set. Remove from freezer to thaw slightly just before serving.