Submitted by Sally McCarl
Sally's Peanut Butter Pie
Ingredients
- 4 oz. cream cheese
- 1 cup chunky peanut butter
- 1/4 cup Eagle brand sweetened condensed milk
- 16 oz. Cool Whip
- 1/4 cup powdered sugar optional
- 2 Oreo pie crusts
Instructions
- Beat cream cheese, peanut butter, milk and powdered sugar. Fold in Cool Whip. Divide into 2 pie crusts. Freeze to set. Remove from freezer to thaw slightly just before serving.