Submitted by Larry Long
Simple Strawberry Yogurt Pie
- 1 graham cracker crust
- 2 (8 oz.) containers strawberry yogurt
- 1 (12 oz.) container whipped topping thawed
- 1 (10 oz.) pkg. frozen sliced & sweetened strawberries thawed or 1 cup finely chopped fresh strawberries, lightly sweetened with sugar
- In a large mixing bowl, combine the yogurt with 3 1/2 cups of dessert topping until well blended. Stir in strawberries and spoon into crust. Freeze until filling is firm, about 3-4 hours or overnight. Top frozen pie filling with remaining dessert topping. Store pie in freezer. For best results, remove from freezer about 10 minutes before serving.