Skillet Shrimp & Orzo
Submitted by Teresa Jarrett
Ingredients
- 1 tsp. lemon zest
- 2 cloves garlic divided and minced
- 3 Tbsp. olive oil divided
- 1/2 tsp. salt
- 1 lb. shrimp peeled & deveined
- 1/2 tsp. red pepper flakes
- 1/2 cup dry white wine
- 1 cup orzo
- 28 oz. can whole peeled tomatoes do not drain
- 1/2 cup water
- Parsley and Feta cheese crumbles for garnish
Instructions
- In a medium bowl, combine zest, 1 clove minced garlic, 1 Tbsp. oil, salt, and shrimp. Toss to coat. Let marinate. In a large skillet, heat 2 Tbsp. olive oil, pepper flakes, and remaining garlic until sizzling. Stir in wine and simmer 1 minute. Stir in
- orzo to coat. Add tomatoes with juices and water, crushing tomatoes with fork. Simmer uncovered, stirring occasionally until orzo is tender 8-10 minutes. Add shrimp and cook, covered 3-5 minutes. Top with parsley and Feta crumbles. Serves 4.